In 100 g (Grams) of Oil, industrial, soy ( partially hydrogenated), all purpose there is 0 µg of Cryptoxanthin, beta.

tablespoon cup teaspoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Oil, industrial, soy ( partially hydrogenated), all purpose

Oil, industrial, soy ( partially hydrogenated), all purpose is a type of Fats and Oils. The most significant nutrients in Oil, industrial, soy ( partially hydrogenated), all purpose are listed below.

Water	0 g	0	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g	100%
Ash	0 g	0	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	0 mg	0	mg
Sodium, Na	0 mg	0	mg
Zinc, Zn	0 mg	0	mg
Copper, Cu	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Betaine	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	8.1 mg	8.1	mg	0.01%
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	24.7 µg	24.7	µg
Fatty acids, total saturated	24.75 g	24.75	g	24.75%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.104 g	0.104	g	0.10%
15:0 monounsaturated fatty acid	0.037 g	0.037	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	11.178 g	11.178	g	11.18%
17:0 heptadecanoic, margaric fatty acid	0.124 g	0.124	g	0.12%
18:0 octadecanoic, stearic fatty acid	12.589 g	12.589	g	12.59%
20:0 eicosanoic, arachidic fatty acid	0.354 g	0.354	g	0.35%
22:0 saturated fatty acid	0.365 g	0.365	g	0.36%
Fatty acids, total monounsaturated	61.248 g	61.248	g	61.25%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.085 g	0.085	g	0.08%
16:1 cis monounsaturated fatty acid	0.085 g	0.085	g	0.08%
18:1 undifferentiated	61.125 g	61.125	g	61.12%
18:1 cis	31.487 g	31.487	g	31.49%
18:1 trans	29.638 g	29.638	g	29.64%
20:1 eicosenoic, gadoleic	0.037 g	0.037	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	9.295 g	9.295	g	9.30%
18:2 undifferentiated	8.591 g	8.591	g	8.59%
18:2 n-6 c,c	4.562 g	4.562	g	4.56%
18:2 i (mixed isomers)	4.029 g	4.029	g	4.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.209 g	0.209	g	0.21%
18:3 n-3 c,c,c (ALA)	0.209 g	0.209	g	0.21%
18:3i	0.495 g	0.495	g	0.50%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	34.162 g	34.162	g	34.16%
Fatty acids, total trans-monoenoic	29.638 g	29.638	g	29.64%
Fatty acids, total trans-polyenoic	4.524 g	4.524	g	4.52%
Cholesterol	0 mg	0	mg
Phytosterols	132 mg	132	mg	0.13%
Tryptophan	0 g	0	g
Threonine	0 g	0	g
Isoleucine	0 g	0	g
Leucine	0 g	0	g
Lysine	0 g	0	g
Methionine	0 g	0	g
Cystine	0 g	0	g
Phenylalanine	0 g	0	g
Tyrosine	0 g	0	g
Valine	0 g	0	g
Arginine	0 g	0	g
Histidine	0 g	0	g
Alanine	0 g	0	g
Aspartic acid	0 g	0	g
Glutamic acid	0 g	0	g
Glycine	0 g	0	g
Proline	0 g	0	g

Nutrients in Oil, industrial, soy ( partially hydrogenated), all purpose